Browsing Category

Bagels

Recipe: Egg Bagels

Egg bagels7 ¼ cups (903 grams) bread flour4 large eggs (270 grams)1 cup (250 grams) of water½ cup (99 grams) sugar1 ½ tablespoon (27 grams) salt½ packet (4 grams) instant yeast¼ cup (85 grams) boiled honeySesame seeds, for garnishIn the…

Find the best bagels in Charleston

It may be the overwhelming influx of New York transplants, but it looks like bagels may finally be becoming plentiful in the Lowcountry. For years, the only reliable source for a morning carb fix was Bagel Country (thanks for your…

Hole-y bagel offers from Bagelfeld

"I wish I could find a good bagel" has long been a Phoenix battle cry. Bagelfeld is here to change that. Started by Charles Blonkenfeld during the pandemic, the chef went from private caterer to he-why-don't-try-the-bagels in August…

Bagels on Pointe adds a new menu

With a new menu featuring local specialties, Bagels on Pointe owner John Monaco continues to draw inspiration from his time in the Bronx, where he ran New York delis, and his homemade bagels enhance both. new designs and…

Vegan filled pizza bagels recipe

Chef's NotesI've always loved pepperoni pizza since I was a kid and have been looking forward to developing a plant-based pepperoni substitute for years! The meaty mushrooms really imbue the full, robust flavor, and since it's hard to…