Egg bites – Bantam NYC http://bantamnyc.com/ Thu, 02 Dec 2021 06:21:46 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://bantamnyc.com/wp-content/uploads/2021/10/icon-40-120x120.png Egg bites – Bantam NYC http://bantamnyc.com/ 32 32 Eggnog and Snowflake Cake Bites Recipe https://bantamnyc.com/eggnog-and-snowflake-cake-bites-recipe/ Wed, 01 Dec 2021 21:05:37 +0000 https://bantamnyc.com/eggnog-and-snowflake-cake-bites-recipe/ 1. Place the rack in the center of the oven and preheat to 350F. Line a 9 × 13 inch. baking dish with baking paper. 2. Sift together flour, baking powder, salt and nutmeg in a medium bowl. 3. Beat egg whites, using electric mixer on medium-high, in another medium bowl until frothy, approximately2 minutes […]]]>

1. Place the rack in the center of the oven and preheat to 350F. Line a 9 × 13 inch. baking dish with baking paper.

2. Sift together flour, baking powder, salt and nutmeg in a medium bowl.

3. Beat egg whites, using electric mixer on medium-high, in another medium bowl until frothy, approximately
2 minutes Continue beating, gradually adding 1⁄3 cup granulated sugar until medium peaks form, 3 to 4 minutes more. Put aside.

4. Beat butter with remaining 2⁄3 cups granulated sugar, using same mixer (no need to wash beaters), in large bowl until frothy and pale yellow. Stir in the eggnog and vanilla. Stir in flour mixture on low speed until combined.

5. Gently fold the egg white mixture into the eggnog mixture, using a rubber spatula, until no streaks remain. Scrape the dough into the prepared pan.

6. Bake until top is golden and a toothpick inserted in center of cake comes out clean, 30-35 min. Let cool in the mold for 10 min. Remove cake from pan and invert, top down, on a wire rack. Let cool completely, about 1 hour. Refrigerate the cake overnight.

7. To arrange the eggnog snowflake cake, cut the cold cake lengthwise into 1 1/4 ”long strips. Then cut each strip diagonally into seven 1 1/2 inches. diamonds. (The cake should be approximately 42 diamonds.) Place the cake diamonds on a wire rack. Sift the icing sugar over it. Transfer to a platter, arranging them in a snowflake pattern, if desired. (One snowflake will use up 18 bites of cake.) Let come to room temperature before serving.


Source link

]]>
Quick Bites: José Andrés, Marcus Samuelsson, El Luchador and more food and drink news in Vegas https://bantamnyc.com/quick-bites-jose-andres-marcus-samuelsson-el-luchador-and-more-food-and-drink-news-in-vegas/ Mon, 29 Nov 2021 21:28:34 +0000 https://bantamnyc.com/quick-bites-jose-andres-marcus-samuelsson-el-luchador-and-more-food-and-drink-news-in-vegas/ José Andrés will stop Jaleo at the Cosmopolitan for a book signing this week on Tuesday, November 30. Made in spain, Raging Vegetables and We fed an island will be available for purchase and guests are encouraged to bring their own copies. The event is first come, first served to receive a personalized signature for […]]]>

José Andrés will stop Jaleo at the Cosmopolitan for a book signing this week on Tuesday, November 30. Made in spain, Raging Vegetables and We fed an island will be available for purchase and guests are encouraged to bring their own copies. The event is first come, first served to receive a personalized signature for only one hour from 4:30 p.m.

El Luchador Mexican Cuisine & Cantina opened its second location on the corner of Stephanie and Warm Springs in Henderson. Open daily for lunch, happy hour and dinner, the restaurant which debuted this year at Mountain’s Edge now serves signatures like Triple Threat Chimichanga, Elote en Plato and Carnitas ala Mandarin in the southern part. east of the valley. A patio is planned for early 2022 on the new location, which is open Sunday to Thursday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m.

Bobby’s burgers of Bobby flay opened its second location on the Strip at Fulton Street Food Hall at Harrah’s Las Vegas. New to this place is a breakfast menu, featuring a Cheesy Egg Breakfast Bowl, Burger Brunch, and NYC Breakfast Sandwich. The Harrah’s location is open Sunday through Thursday from 6 a.m. to 11 p.m., and Friday and Saturday from 6 a.m. to 1 a.m.

Brezza at Resorts World is partnering with Pio Cesare Vineyards to host a Winemaker and Truffle Dinner on December 2 at 7 p.m. Fifth generation owner Frédéric Boffa will be on hand to discuss the history of the Italian winemaker and guide the experience with Brezza’s beverage director Miklos Katona and chef and partner Nicole brisson, whose menu includes local wild mushrooms with lemon and Fontina cheese, butter-poached scampi with roasted cauliflower and uni, porcini-rubbed veal chop with crispy potatoes and more. Reservations are $ 399 and are available on eventbrite.com.

Pub 365 to Tuscany and Southern Nevada Brewers Guild team up for the Winter Wonderland Beerfest on December 3 at 7 p.m. Local breweries, collaborations and unique beers will be featured, holiday wear is recommended, and unwrapped toys 4 Tots are encouraged. General admission is $ 50 and VIP is $ 80 including early admission and tickets are available on eventbrite.com.

Caviar bar by the chef Shaun Hergatt at Resorts World will officially open on December 3. Fine caviar selections will be available in bulk along with sample selected dishes in an intimate, upscale setting that seats 105 people. Caviar Bar will be open everyday from 5:00 p.m. to 2:00 a.m.

Dolce & Chianti Cucina is launching a new brunch menu on December 4, available Saturday and Sunday from 11 a.m. to 3 p.m. It starts with a complimentary glass of champagne and the menu features Italian fare including ricotta and lemon pancakes, a short rib omelet, avocado toast, and a gigantic ‘topless mimosa’ made for sharing. .

The stove in Henderson is set to launch the new Drag Me To Brunch pop-up series, a “reverse brunch drag queen dinner and show,” at 5 pm on December 5th. The three-course menu by the chef Antonio Nunez includes corn dogs or crab cakes to start, and a choice of short rib street tacos, Nashville Chicken Benedict or butternut squash risotto for starter. Dessert is pumpkin cheesecake or caramel bread pudding. Tickets start at $ 60 and champagne upgrades are available. For reservations, call 702-625-5216.

After adjustments and delays due to the limited availability of white truffles, by Ferraro announced a new four-course white truffle dinner with food and wine pairing, scheduled for December 7 at 6.30 p.m. The wines will come from Lodali in the heart of the Langhe and the menu includes pan-fried scallops with Chardonnay citrus cream, veal carpaccio with shimeji mushrooms, agnolotti with butternut squash and filet mignon with truffle cream. Each dish includes fresh white truffles. The cost is $ 275 and reservations can be made at 702-364-5300.

The eagerly awaited Biscuit to cut at Resorts World has set an official opening date of December 30 and is now accepting reservations at 702-550-2333. Former chef Joël Robuchon, Bouchon and Scot 80 Prime Daniel Ontiveros is behind the menu and international company DesignAgency completed the design of the 14,500 square foot restaurant.

Marcus Samuelsson visited his Street bird restaurant at Resorts World’s Famous Food Street Eats earlier this month to bring the new Impossible Nuggets to the menu. New York-native Streetbird Fried Chicken is one of the first restaurants in the country to launch plant-based nuggets.

Holiday tea is back at Four Seasons Las Vegas Hotel. The festive afternoon includes classical music performed by a live pianist and a menu of herbal infused Rishi tea selections with savory and sweet little bites and scones. It is available Saturdays from 2 p.m. to 4 p.m. until December 18 and reservations can be made by calling 702-632-5121.

Double Helix Wine & Whiskey Lounge in Town Square offers a Whiskey Advent Calendar program from December 1 to 24, where each whiskey purchase on the calendar will allow guests to enter a raffle for a chance to win a bottle of WhistlePig Boss Hog VIII , valued at over $ 1,000. Each day, Double Helix will offer a selection of whiskeys from its experts at half price during happy hour (Monday to Saturday, 4:30 p.m. to 6:30 p.m.) and all day Wednesday. The 23 whiskeys presented will be half price on Christmas Eve.

The Finger licking and Foodie tours to smack your lips company launched new culinary tours to Tivoli village and World of seaside resorts. The two-hour Tivoli tour can be booked Tuesday through Sunday with flexible departure times and stops at Echo & Rig, El Dorado Cantina, and Ada’s Wine Bar, while the Resorts World 2.5-hour walking tour allows customers to sample products at Fuhu, Viva and Carversteak.

Superfrico at the Cosmopolitan is offering a seasonal cocktail menu until January 1 in its Ski Lodge bar and lounge. Developed by Leo Robitschek, the limited-time offers include Ho Ho hot chocolate with green chartreuse, Fernet Branca and dark chocolate; Not the Buttons with bourbon, Sherry Oloroso, ginger, lemon and brown butter; and Dreidel Dreidel Dreidel, made with Coconut Infused Knob Creek Bourbon, Chartreuse Yellow, Vermouth and Sea Salt.


Source link

]]>
Giada De Laurentiis Says Her Crispy Turkey Bites Are ‘Great’ For Thanksgiving Leftovers https://bantamnyc.com/giada-de-laurentiis-says-her-crispy-turkey-bites-are-great-for-thanksgiving-leftovers/ Fri, 26 Nov 2021 16:36:41 +0000 https://bantamnyc.com/giada-de-laurentiis-says-her-crispy-turkey-bites-are-great-for-thanksgiving-leftovers/ Thanksgiving is over, and for many that means the fridge is full of leftovers. But what to do with all of them? The answer is simple. Prepare the crispy turkey bites from Giada De Laurentiis. The famous chef offers all types of Thanksgiving dishes. Among them is his recipe for crispy turkey bites. De Laurentiis […]]]>

Thanksgiving is over, and for many that means the fridge is full of leftovers. But what to do with all of them? The answer is simple. Prepare the crispy turkey bites from Giada De Laurentiis. The famous chef offers all types of Thanksgiving dishes. Among them is his recipe for crispy turkey bites. De Laurentiis fuses classic Italian ingredients and Thanksgiving leftovers to create something unique and delicious.

Giada De Laurentiis Crispy Turkey Bites is a 40-minute dish

Giada De Laurentiis | Peter Kramer / NBCUniversal via Getty Images

This recipe isn’t necessarily for the person who wants to take a break from the kitchen after Thanksgiving. According to Food Network, De Laurentiis Crispy Turkey Bites are ready in 40 minutes. And all this time, yes all, is considered “active”. This means it’s a bit more complicated than the other Food Network star recipes. However, it is still classified as easy to do at home.


Source link

]]>
Thanksgiving ‘Dawg Bites – Dawg Sports https://bantamnyc.com/thanksgiving-dawg-bites-dawg-sports/ Thu, 25 Nov 2021 12:00:00 +0000 https://bantamnyc.com/thanksgiving-dawg-bites-dawg-sports/ Happy Thanksgiving everyone. Hope you didn’t read this too early and got to sleep this morning. Those of you who have to work today, I can sense it. Back when I was in the TV business I think I worked 16 or 17 Thanksgiving and / or Christmas days in a row so I know […]]]>

Happy Thanksgiving everyone. Hope you didn’t read this too early and got to sleep this morning. Those of you who have to work today, I can sense it. Back when I was in the TV business I think I worked 16 or 17 Thanksgiving and / or Christmas days in a row so I know how difficult it is.

Since it’s Thanksgiving, I thought I’d share a short list of things I’m grateful for:

  • Our program and our leadership. Looking through the landscape of the sport we love so much and where we currently sit is most certainly the exception, not the rule. We are very lucky.
  • Jordan Davis. The story on # 99 is still being written, but he’s one of my top 5 favorite Dawgs of all time. What a pleasure to watch every Saturday in the field, lead the group, eat Swedish fish and entertain us at press conferences.
  • All the rest of our players on the roster.
  • Our coordinators and assistant coaches, support staff and analysts.
  • Depth on both lines of scrimmage … but above all that defense.
  • Be healthy at the right time. Yes we are.
  • My father’s subscriptions. He’s been retired from the UGA since 2000, but he still writes this check (the Hartman fund does not apply … I guess he had this ex-professor bump) every year, which makes me feel guaranteed to see a game or two. I love you dad (even if you didn’t have tickets … ;-).
  • Bowl of eggs tonight. It should be epic.
  • My grandmother’s mushroom sauce recipe.
  • My family. It will be the first holiday season without my mom who passed away in June. It has been a very difficult year of “firsts”, and I’m sure those of you who have suffered a loss know exactly what I mean.
  • My wife.
  • You. The reader. The participants of this humble blog which has been an important part of my fandom for about 14 years. We write, but you guys rock.

Now let’s move on to some topical notes and bits and pieces …

I still can’t get over the fact that Brock Bowers was snubbed by the Mackey Award committee for the best nations tight end. Maybe they have a real bias towards newcomers. The Heisman Trophy committee certainly had one against Herschel Bank in 1980.

While we’re at it, I’m picking Bowers to absolutely shred Tech on Saturday and he’ll also be a match issue for Bama the following Saturday. Get me some fat Darnell Washington while we’re at it.

My nominee for the laziest Tweet of the year (which means something):

Maybe no one is ranked very well anymore because we fought to submit when they were, Stewie …

Pumpkin Pie poll, because why not?

Survey

Pumpkin pie. Are you a fan?

A well-deserved love for Kelee Ringo and Derion Kendrick on UGA’s Rivals site.

Georgia’s offensive line was nominated for the Joe Moore Award for Outstanding Unit in the Country. For the first time since its inception, I don’t see Alabama on this list.

Eli Ricks, one now old LSU’s defensive back entered the transfer gate. Ricks is a former 5 star recruit. Guess which of the 4 schools made its cut?

A blast from the past. We weren’t ranked. The technology was # 7. November 29, 2009. Can’t believe it was 12 years ago now. I should have bought Tesla shares. I’m pretty sure I bought Blockbuster.

That’s when I got so nuts I ate a stick of butter.

Gee-Off says he “gets completely frustrated”. Prepare to have more.

Since losing at their apartment building in 1989, Georgia have won 14 of 15 games at Bobby Dodd Stadium. It should be 15 games since 89 because Jasper Sanks did not escape in 1999.

Me: Hey, “Siri. Has Georgia Tech ever beaten Georgia when it really mattered? “

Siri: “Biotch, please.”

It is all I have. Happy Thanksgiving!

AS ALWAYS, GO DAWGS!



Source link

]]>
Port City Small Bites: Indochina inaugurates refurbished sushi room, Wilmington Brewing Company opens new tasting room, and more https://bantamnyc.com/port-city-small-bites-indochina-inaugurates-refurbished-sushi-room-wilmington-brewing-company-opens-new-tasting-room-and-more/ Sat, 20 Nov 2021 18:41:15 +0000 https://bantamnyc.com/port-city-small-bites-indochina-inaugurates-refurbished-sushi-room-wilmington-brewing-company-opens-new-tasting-room-and-more/ Indochina’s renovated Saigon Sushi Room is located at the front of the restaurant where diners have take-out meals. (Port City Daliy / Shea Carver) SOUTH-EAST NC – There is a lot of movement around the harbor town regarding new restaurant, foodtrucks, bars and bottle shops openings and closings, as well as the launch of organizational […]]]>
Indochina’s renovated Saigon Sushi Room is located at the front of the restaurant where diners have take-out meals. (Port City Daliy / Shea Carver)

SOUTH-EAST NC – There is a lot of movement around the harbor town regarding new restaurant, foodtrucks, bars and bottle shops openings and closings, as well as the launch of organizational and food festivals and events and festivals. non-profit. While Port City Daily already covers the majority of this news, changes and smaller changes sometimes go under the radar.

ALSO What’s open for Thanksgiving? Over 20 restaurants set to serve Cape Fear diners this holiday

“Small Bites” fills gaps in coverage and lets readers know what to expect when it comes to existing business expansions or menu changes, temporary closures and renovations, overtime or big openings. , pop-up events, or other newsworthy information that may be overlooked in the daily routine.

Indochine opens the renovated Saigon Sushi Room

One of Wilmington, Indochina’s most popular restaurants has renovated an area of ​​its sprawling restaurant campus at 7 Wayne Dr. The Saigon Sushi Room at the front of Indochina – in the area where diners take orders at take out – is now open after being closed since the end of summer.

“It took about two months to complete,” according to owner Niki “Solange” Thompson, who worked with interior designer Denis Castro. Castro helped Thompson with his Café Chinois restaurant, located in the Pine Valley area, which opened in the spring of 2021.

With the same eye for bright colors, the designer and restaurateur transformed the dining room – which once served as a big party space – into a Saigon Sushi Bar with a red and white color scheme. The Lotus lights are suspended above eight tables of four to six trays, each given a makeover with camellia and rose sconces. A sushi bar oversees the space and can accommodate four to six additional diners.

Castro used Thompson’s extensive collection of Asian art to bring color to the walls. Over 50 canvases and framed works hang throughout the space, with Asian pottery, artifacts and other badges, from fans to fabric screens, filling the mood.

“We didn’t want this to be a traditional Japanese sushi bar,” Thompson said. “We wanted it to be eclectic, to include artwork from my personal collection, and you’ll also see posters of my son’s travels.”

The menu includes a dozen rolls, priced at $ 8.49 and up. However, diners at the sushi bar can also order from the extensive Indochinese curry, noodle and chef dishes.

Indochine and the Saigon Sushi Bar are open for lunch Tuesday through Friday from 11 a.m. to 2 p.m. and Saturday from noon to 3 p.m. and for dinner from 5 p.m. to 10 p.m. seven days a week (closed Thanksgiving).

The Saigon Sushi Room is open Tuesday through Friday from 11:00 a.m. to 2:00 p.m. and Saturday from noon to 3:00 p.m., as well as dinner from 5:00 p.m. to 10:00 p.m. seven days a week (Port City Daily / Shea Carver)

READ MORE Catching up on the previous small bites of the port city

Stoked to organize wine pairing and cocktail dinners

The Stoked Restaurant in Carolina Beach is taking reservations for two upcoming wine and cocktail dinners in December. It will cost $ 50 per person for four courses, each accompanied by a drink.

The “M’Rockin Wine Dinner” on December 1st at 6.30pm, will be Moroccan themed, using ingredients like lamb, olives and couscous, as well as spices like cumin, paprika, garlic, ginger, cinnamon, cilantro, saffron, turmeric, among other flavors. The first course will be a Moroccan chicken and olive pastry, made with mixed cheeses and dried olives in oil, served with a Pinot Grigio Valdadige.

The second course will include acorn squash with chickpeas, couscous, raisins and spices, accompanied by a blend of Conundrum white wine. Afterwards, a rabbit and lamb tagine will be served, accompanied by vegetables with Moroccan spices and accompanied by Languedoc Close des Mures.

The dessert will be a traditional Moroccan vanilla sponge cake with ganache, served with a Barista pinotage.

The dinner on December 15th will be a cocktail from the Cape Fear Distillery. It will begin with Bloody Mary oyster shooters, accompanied by Gamefish vodka, followed by a starter of salmon belly sashimi with sticky rice and seaweed salad, accompanied by Maritime gin.

Next will be served black taupe chicken thighs from Oaxaca, with chipotle and Brussels sweet potatoes, accompanied by Solera whiskey. The final dish will consist of an apple-cinnamon bread pudding, accompanied by Cape Fear rum.

Stoked is located at 313 Canal Dr. and reservations for either dinner can be made by calling 910-458-8300.

Head Brewer Judith Scott gives a tasting at Cape Fear Winery and Distillery. (Port City Daily / Shea Carver)

Cape Fear Winery’s gin goes for gold

Speaking of Cape Fear Winery, located an hour west of Elizabethtown, the vineyard and distillery received some honors from the PR% F, the country’s largest tasting competition, hosted by Food and Beverage Magazine and Delta. Sky Club. Held in Las Vegas in September, the judges were made up of buyers, distributors, online retailers, bar, nightclub and restaurant managers, as well as hotel, resort and beverage makers. Home.

Cape Fear Winery won two gold medals for its Maritime Gin. Chief distiller Judith Scott told the Port City Daily in June that they took a different approach to flavoring alcohol, avoiding the strong pine needle notes indicating liquor.

“We went very low on the Juniper and added some lavender,” she said. “So it’s a little sweet and it has a citrus base, which makes it unique and light.

Local restaurants offering gin in the Port City area include Catawba Brewing, The George, Copper Penny, Triangle Lounge, Crust, Tavern on 17th, among others.

The End of Days distillery launches an artisanal extract of vanilla from Madagascar

It’s cake-a-thons season as the holidays approach. While End of Days can provide all the spirits one desires for the rum balls and eggnog, they also come in the game of extracts.

Before you stock up on regular vanilla flavors, try the gourmet artisanal End of Days version that will complement every batch of cookies, bars, cakes and pies to be made in the weeks to come. The brewery added Madagascar vanilla to its award-winning vodka at the port of entry to “produce spectacular rich and creamy flavors that all cooking enthusiasts, astute cooks and dedicated bakers will appreciate,” according to its website.

Supplies are limited, but the extract costs $ 19.95 for 4 ounces and can be ordered online. End of Days also has a commercial store in its Cargo District distillery, 1815 Castle St.

Wilmington Brewing Company opened The Venue earlier in the week, which will serve as WBC’s reception hall for the coming year as the original brewery’s location undergoes renovations. (Port City Daily / Shea Carver)

Wilmington Brewing Co. launches The Venue

The Wilmington Brewing Company location officially opened at 800 S. Kerr Ave. earlier in the week. The brewery’s founders, Michelle and John Savard, began the process three years ago, after purchasing the 3-acre lot next to its flagship building.

The venue expands 5,000 square feet of space to host special events and celebrations, from weddings to birthday parties, corporate meetings to seminars, and of course WBC outings. For the foreseeable future, however, this will be the home port of the brewery.

The Savards then turned to the renovation of the neighboring WBC, in order to increase production. As a result, they use the new Venue as their main tap room for as long as the renovations last.

“Hopefully, around a year,” Michelle said.

The venue comfortably accommodates up to 250 people, with an interior space bathed in natural light and six garage doors that open to bring in the outdoors. The interior was designed by The Coastal Manifest and is furnished with high and low tables, comfortable chairs and a sofa in a sitting area.

“There is a lovely patio along the wooded back space and a creek,” Michelle added, addressing the deck that runs the length of the new building. “You really don’t feel like you’re on Kerr Avenue over there.”

The venue will host food trucks on weekends, and offers games, including full-size cornhole and Connect. It will also remain suitable for dogs and families, while serving more than a dozen beers and wine. WBC will continue to sell four and six packs, as well as growlers and crowlers. Yet, one service area will cease as WBC evolves.

“After 10 great years, we will no longer be selling home brewing supplies,” Michelle said. “We will use the store space, as well as our old tap room, to renovate and create a larger tap room for our brewery. We are forever grateful for our beginnings as a homebrew supply store, but we are pivoting our business model and we know we need a bigger reception hall to create a fun community environment.

The opening hours of the brewery are Sunday to Wednesday from 11 a.m. to 9 p.m., Thursday until 10 p.m. and Friday and Saturday until 11 p.m.

Felix Café now serves breakfast

In early November, the Felix Cafe in Monkey Junction expanded its opening hours to include breakfast services. Open from 7 a.m. to 11 a.m., diners can enjoy southern classics like chicken and waffles and shrimp and oatmeal. The menu also offers a do-it-yourself breakfast option, omelet, scrambler, and Felix’s famous Monte Cristo.

Prices range from $ 8 to $ 20. Felix Cafe is located at 5226 S. College Rd.

Michael’s Seafood has a new executive chef

Across the Snow’s Cut Bridge on Pleasure Island, Michael’s Seafood has a new chef at the helm of the kitchen. Eric Walsh rose through the ranks at Michael’s during the summer season and took over the management role in early October.

Michael’s is well known for its plethora of seafood offerings, from award-winning chowder and blackened fish and oatmeal to flatbread and Bill’s crab pie. The restaurant will host an Oyster Roast for Thanksgiving Eve on Wednesday, Nov. 24, from 11 a.m. to 9 p.m., with oysters 50% on dinner and 20% take-out. Reservations are not necessary. It will also launch a new cocktail menu for the holidays.

Michael’s is located at 1206 N. Lake Park Blvd.

New event space at Johnny Luke’s

Johnny Luke’s has expanded its operations by adding private event space to its restaurant. It also has an on-site event manager to help clients plan their events according to their needs. The space is equipped with personalized lighting and offers audio and visual options to facilitate presentations, slideshows and music as needed.

The restaurant can also offer menu formulas: breakfast, brunch, buffets, appetizers, bar formulas and even plate dinners are available.

Johnny Luke’s is located at 5500 Market St., 910-769-1798.


Do you have restaurant and / or bar news to consider for Port City Small Bites? Send an email to shea@localdailymedia.com

User-friendly printing, PDF and email


Source link

]]>
Bits & Bites: Thanksgiving Dinner https://bantamnyc.com/bits-bites-thanksgiving-dinner/ Fri, 19 Nov 2021 10:49:00 +0000 https://bantamnyc.com/bits-bites-thanksgiving-dinner/ Submitted. Save yourself the kitchen Want to leave Thanksgiving dinner to the professionals? You are lucky. You have a few options next week for a delicious meal, whether you want to dine in or take home. that of Alexander, 3667 Hwy 42 in Fish Creek, has a limited number of tables available, so call ahead […]]]>

Save yourself the kitchen

Want to leave Thanksgiving dinner to the professionals? You are lucky. You have a few options next week for a delicious meal, whether you want to dine in or take home.

that of Alexander, 3667 Hwy 42 in Fish Creek, has a limited number of tables available, so call ahead to make a reservation or place a take out order.

If you take dinner for later, Scaturo’s Baking Co. & Café, 19 Green Bay Road in Sturgeon Bay, features a platter that includes freshly roasted turkey, sausage stuffing, corn, mashed potatoes and gravy, freshly baked rolls, cranberry sauce, apple chips and squares of pumpkin pie.

Restaurant Alexandre
Submitted.

Leathem Smith’s Lodge, 1640 Memorial Dr. in Sturgeon Bay, will serve a turkey dinner with fresh roasted turkey, sweet potatoes, candied carrots, mashed potatoes and gravy, pecan stuffing, cranberries, bread rolls and an apple cobbler in the dining room, and the restaurant will also offer a spread to go.

Order your turkey soon!

Greens N Grains Natural Foods Market & Café, 7821 Hwy 42 in Egg Harbor, has three varieties of turkeys ready to order for the big Thanksgiving feast. Mary’s turkeys will be available in both outdoor and certified organic options, though both will be fed a non-GMO diet. For those looking to buy local, Greens N Grains offers pasture-raised turkeys from Sunset Farm in Brussels. Call 920.868.9999 to place your order.

Sunset Farms
Submitted.

Hacienda brings back the beers

Last weekend, Hacienda Beer Co., 8099 Hwy 57 in Baileys Harbor released See Ya Later: another collaborative beer from their oak cellar. Hacienda brewers created this one with brewers from Barrel + Beam, based in Marquette, Michigan.

The Barrel + Beam crew joined the Hacienda team at Baileys Harbor in the fall of 2019 to brew a koelschip beer with lots of fodder ingredients. Barrel + Beam picked juniper branches in Michigan and Hacienda harvested sumac cones in Door County.

The beer then spent a year and a half in oak barrels before being bottled for the last six months. The result? See Ya Later has notes of juniper, cider, charred lemon and melon, with balanced profiles of funk and acidity.

The Way You Make Me Feel, one of Hacienda’s cocktail-inspired IPAs, also returned last weekend. Hacienda incorporated ingredients based on the Floradora cocktail: juniper berries, ginger root, lime juice and red raspberry, as well as lactose sugar to give a creamy and full body. Brewers popped the beer in the kettle and dry with a bouquet of Motueka and Simcoe to further amplify the lime, berry and resin character.

Want even more? Hacienda has also released its Black Friday range. It includes four variations on its Velvet Bulldozer and Winter 2021/2022.

Hacienda Brewery
Submitted.

Cheese in time for Christmas

Wisconsin Cheese Masters is shipping its cheese gift boxes on December 6, 13, and 20. Order today at wisconsincheesemasters.com and choose your ship date to ensure you or your loved ones receive a real Gouda gift in their stocking. A top pick is the Best Cheese in America Box – Wisconsin Cheese Masters’ most popular gift collection – featuring cheeses that have won a total of six Best in Show awards.

Wisconsin Cheese Masters
Submitted.


Source link

]]>
Bites in Brief: Two Small Restaurants Make Big Steps for Ida’s Return | Where NOLA eats https://bantamnyc.com/bites-in-brief-two-small-restaurants-make-big-steps-for-idas-return-where-nola-eats/ Wed, 17 Nov 2021 17:53:00 +0000 https://bantamnyc.com/bites-in-brief-two-small-restaurants-make-big-steps-for-idas-return-where-nola-eats/ Egg Roll House (3507 Veterans Blvd., (504) 887-9364) is one such enduring quirk, a Metairie staple that’s known at least as much for its longevity as it is for anything on the menu. As the bustling blocks of Veterans Boulevard that surround it are increasingly marked with chic chains and new developments, this somewhat tattered, […]]]>

Egg Roll House (3507 Veterans Blvd., (504) 887-9364) is one such enduring quirk, a Metairie staple that’s known at least as much for its longevity as it is for anything on the menu.

As the bustling blocks of Veterans Boulevard that surround it are increasingly marked with chic chains and new developments, this somewhat tattered, family-run small Chinese restaurant has been a constant for nearly four decades.






Egg Roll House in Metairie began as a diner and donut shop before becoming a Chinese restaurant in the 1980s. (Staff photo by Ian McNulty, Nola.com | The Times-Picayune)


However, it remained closed after Hurricane Ida, long after the power was restored. The distinctive canopy on the outside was destroyed and the windows remained dark. As many small restaurants have struggled to reopen or completely close after Ida’s impact on pandemic woes, this was concerning.

So it was with some relief that I finally spotted the illuminated “open” panel again.






Egg roll int

Egg Roll House in Metairie began as a diner and donut shop before becoming a Chinese restaurant in the 1980s. (Staff photo by Ian McNulty, Nola.com | The Times-Picayune)


It is headed by Theresa and Ricky Chien, originally from Taiwan. Ricky Chien’s family opened the restaurant in 1985. It serves large portions at low prices; it is not very popular. But he continued as countless other restaurants have come and gone.

“We have clients who have been coming here all their lives and now they bring their children, a second generation and a third generation from the same families,” said Theresa Chien.

“When we were closed they just kept calling and calling. We had to pay rent, but you also need to be safe before opening.






tso2 pie

General Tso’s Chicken with Shrimp Fried Rice from Egg Roll House in Metairie. (Staff photo by Ian McNulty, Nola.com | The Times-Picayune)


With the roof finally fixed, the family is back in business for take-out only, with orders over the counter and through a narrow drive-thru window.

Once the awning is replaced, they will reopen for food service. Without it, Theresa Chien thinks the dining room is getting too sunny and too hot for her customers.

Egg Roll House has mostly been devoted to short-term Chinese take-out anyway, with General Tso’s spicy chicken, shrimp fried rice, and lomein among the dishes on hold here.

It is also known to be Egg Roll House.

Every Thursday we give you the scoop on NOLA meals. Register today.

It occupies what was once a donut shop and restaurant, and still sports the yellow Formica booths and the counter with bolt-on swivel chairs from that era.

Against the fancy chains and corporate brands alongside the veterans, it’s a returning emblem of an old Metairie (but not precisely Old Metairie).

A long time ago he took the leap into social media (of the hyper-local variety), with people cheering him on just because he lasts.

For the family behind, however, the restaurant’s longevity is no joke. It’s their livelihood and Chien said they were relieved to come back to it.

Waking up to Wakin ‘Bakin’






wake-up station

Local Breakfast Wakin ‘Bakin’ has a new location in the French Quarter at 900 Dumaine St., the former home of Eat New Orleans. (Staff photo by Ian McNulty, Nola.com | The Times-Picayune)


Things are improving a bit for Wakin ‘Bakin’. The local restaurant, known for its new take on breakfast standards, struggles to make a comeback after Hurricane Ida and has been reduced to a reduced crew trying to maintain only one of its two locations (3625 Prytania St. , (504) 534-5698).

Now, however, owner Conrad Chura has opened a long-planned third location in the French Quarter (900 Dumaine St., (504) 233-3877). This one is equipped with a commissary kitchen and this is part of its plan to cut costs for a small local brand while maintaining consistent quality in several kitchens.

“This is what will give us a chance to fight,” he said.

As Wakin ‘Bakin’ returns to service, he hopes to be able to reopen the Mid-City site at 4408 Banks St. in the coming weeks as well.






NO.idarestaurants.liv.102621.0003.JPG

The king sourdough breakfast sandwich at Wakin ‘Bakin’ starts with homemade bread and adds many layers. (Staff photo by David Grunfeld, NOLA.com | The Times-Picayune | The New Orleans Advocate)




The new restaurant housed the local restaurant Eat New Orleans. Eat off for good earlier this year after a 15-year race.

Wakin ‘Bakin’ currently offers a short menu, although it still contains many of the house’s signatures. The sourdough king is a breakfast sandwich made with layers of homemade bread, the ‘bacon confit’to’ fills a breakfast burrito with simmered confit-style bacon, and the egg breakfast bowls or tofu begin with “Cajun smashed hash,” cooked to a crab boil.

While brunches are plentiful in the French Quarter, this Wakin ‘Bakin’ adds a simpler, dinner-style breakfast option from 7 a.m. to 2 p.m. (Thursday through Monday for now).

Purchases made through links on our site may earn us an affiliate commission


Source link

]]>
Cheap bites in Memphis – Memphis magazine https://bantamnyc.com/cheap-bites-in-memphis-memphis-magazine/ Wed, 17 Nov 2021 14:05:14 +0000 https://bantamnyc.com/cheap-bites-in-memphis-memphis-magazine/ Of the many cities in the country where I have had the pleasure of living, Memphis might just boast of having the best assortment of restaurants. From soul food to fine dining, local chefs and cooks have created dining experiences that turn simple meals into long-standing memories. It’s so tempting, and before you know it, […]]]>

Of the many cities in the country where I have had the pleasure of living, Memphis might just boast of having the best assortment of restaurants. From soul food to fine dining, local chefs and cooks have created dining experiences that turn simple meals into long-standing memories. It’s so tempting, and before you know it, last week’s paycheck went to take away. With the rising costs of the supply chain and the shortage of certain ingredients, all restaurants have been forced to raise prices. But luckily for hungry Memphians, many of our fine establishments continue to offer high quality cuisine without asking you to break the bank. Here are some of our favorite restaurant “budget bites” that help diners save money while leaving the table happy.

There are so many great barbecues to do in Memphis, and each place has its own unique styles and flavors to match the Bluff City hype. But when all you’ve got is a $ 10 bill and some change, a barbecue dish is the way to go. Central BBQ nachos have been a staple for this writer since arriving in Memphis in 2011 with barely a dime under his belt. The half-order of Pork BBQ Nachos, which admittedly saw its price increase to $ 8, remains a full meal in its own right, stacking slowly marinated and smoked pork on a bed of fries, cheese sauce, grated cheese and jalapeños. It’s messy, it’s delicious, and you’ll have your hands covered in sauce before the board is empty. Substitute chicken for pork or add a dollar or two more for turkey and beef, respectively. And for an even more bank account-friendly option, a full order of meatless nachos will cost just $ 6. Central can also swap crisps for fries, but this comes at an additional cost, which is not in the spirit of this guide. (And I mean, come on, these are nachos. Eat them with fries.)

Pop’s Hot Tamales

There’s only one thing on the menu at Pop’s Hot Tamales, but don’t worry – they’re great tamales. A hidden Memphis gem on Park Avenue in Orange Mound, owner Lee “Pops” Crumb sticks to the old adage: if it ain’t broke, don’t fix it. A small operation, the customers come in and step up to the window. On my first visit, I felt like I was walking through a shimmering veil of heavy seasoning and magnificent spices, with the tamale aroma of a large pot welcoming the diners. These tamales, at the meeting of traditional Latin American cuisine and soul food influences, come in two varieties, hot and sweet (I would prefer the spicy), and are made from beef. It’s only cash, so slip a few bills under the window and Pops will give you a rolled up box of goodness. Unwrapping each tamale releases the heady mix of spices and whips you into Pop’s kitchen, and the corn and ground beef blend into a soft end product that’s far too easy to slice at the same time. The best part? Each tamale costs only $ 2. So, keep it cheap with a few for lunch or stock up for the long haul; if leftovers for days are the long game, Pop’s can sell up to 30 at a time to customers.

Those who live in and around the Memphis food scene are certainly familiar with the name Fabiola Francis, who has served Memphis for over two decades with her restaurant business, Simply Fabulous. With the help of an EDGE Small Business grant last year, she expanded her Jackson Avenue space into Fabiola’s Kitchen, serving breakfast and lunch during the week. Those looking to dine on a budget will be delighted; a quick scan of the full menu reveals a plethora of tasty treats hovering around $ 5. Everything from a BLT to a classic burger to a giant smoked Polish sausage will cost just five cents. A full breakfast combo – two pancakes, two eggs, and two sausages – balances out at $ 6. Meanwhile, a burger combo, turkey or meat combo, and two daily specials will only cost a maximum of $ 8. The beauty of the prices at Fabiola’s Kitchen is the opportunity to personalize meals. Undecided? The possibilities for mixing and pairing extend across the sprawling menu. No need to differentiate between breakfast and lunch if both seem appealing; just order tacos and a cinnamon bun. Heck, invite an extra egg, sausage, or bacon cookie to join in on the fun, while keeping the bill under $ 10.

Antonio Martinez’s version of authentic Mexican food has garnered many compliments since he first opened in Park. After all, the restaurant puts its own stamp on some of the things we love about Mexican cuisine: the chunky pieces of avocado mashed with just enough jalapeño and cilantro in Las Delicias’ famous guacamole; finely diced fish cooked in lime juice to create a sour ceviche mixture; or simmered charro bean soup with chorizo, bacon, ham. Despite all the taste, flavor, and quality of the menu, no matter how fishy you are, it’s impossible to find food over $ 10. Each of Las Delicias’ street tacos is priced at $ 2, which means it’s easy to load up five of pastor’s irresistible tacos, marinated pork sliced ​​with just the right level of spice and featuring a garnish of cilantro, onions and a sweet counterbalance piece of pineapple. On the other hand, just grab a pork chop, chicken, chorizo ​​and gringa tacos. Or limit it to two tacos and grab one of Las D’s burritos or tortas for a more substantial bite, all while escaping with a low bill. Looking to lose the best price? The maximum you’ll shell out is $ 9.15 for three soft-shell corn tortilla enchiladas. I would say that certainly leaves enough room in the budget for a margarita.

The tastes and dishes of Africa are found without even leaving Memphis. Bala Tounkara, who grew up in West Africa before moving here in 2002, opened Bala’s Bistro in Whitehaven a few years ago. The chef learned from the best while cooking in Memphis and received accolades from former boss Kelly English. The restaurant offers a wide variety, with a menu featuring both African dishes and more traditional American cuisine. And if you’re dining on a budget, the Bistro Favorites Combo menu is the place to look. Almost any Tounkara combo dish can be enjoyed for $ 9, with staples like a chicken sandwich, chicken quesadilla, or party wings, alongside classic burgers and philly cheese steaks. And there are plenty of meatless varieties, too: The Bistro’s vegan menu cooks up a medium kimchi wrap, bundling caramelized onions, vegan gouda, cabbage, and Tounkara’s Boom Boom sauce in a spinach tortilla. Each plate is completed with a side dish of fried plantains, homemade fries, sweet potato fries or whole fried okra. If the budget combo options are just the first taste in attracting diners, there’s no harm in coming back to try the (slightly more expensive) West African fusion dishes like Maafe or Peppered Curry Stew. .

The appeal of the Mosa Asian Bistro’s small plate menu has attracted many Memphiens, most notably this magazine’s own Michael Donahue, who featured the restaurant in the Classic Dining column for March 2021. And plenty of dishes appeal to frugal dining. The Pao family, who own and operate the restaurant, have perfected a collection of excellent appetizers using their skills and customer feedback. For a quick and easy meal, pair two of the restaurant’s best sweet and sour creations. “This is the best sweet and sour soup in town,” exclaims Donahue. “I can have a bowl of it and their wontons, and it’s a full meal.” The larger sweet and sour soup bowl option is large enough and uses a secret family recipe from owner Eddie Pao’s mother that balances sugar, black pepper, vinegar, and chili. Steamed sweet and sour wontons mix chicken and vegetables marinated with sesame oil, black pepper, and soy sauce, before being wrapped and tossed in a garlic sauce. That’s a lot of bittersweet for everyone, but the two dishes together won’t break the bank. This “full meal” will only cost $ 12.

While the main stretch of Overton Square has become an upscale hotspot, the modest Kwik Chek, half convenience store and half food counter, is billed as the bastion of affordable and affordable Korean and Mediterranean cuisine. The bibimbap burger is undoubtedly the star of the show. The thin teriyaki beef patty itself plays a supporting role as the traditional bibimbap mix of carrots, cucumber, sprouts, spicy sauce and a fried egg dances happily. But there is a lot to love beyond that. Kwik Chek’s other sandwiches are still delivered, and none are over $ 8. The ninja hoagie is a favorite, the turkey and roast beef dressed in teriyaki sauce and served with a spicy mix of peppers, onions, mushrooms, Swiss cheese. The dragon wrap lives up to its fire-breathing namesake, its tri-fold protein base of turkey, bacon, and ham backed by a spicy habanero sauce. I usually add a container of dolma to complete my order, but don’t sleep on homemade desserts, especially a thick slice of cheesecake or baklava.

Loyalists at this East Memphis lunch spot were dismayed when the restaurant closed during the pandemic. But when Shamira and Brad Wilbanks reopened Sam’s Deli at 643 S. Highland, lunch diners rejoiced. The grocery store is known for offering standard American sandwiches alongside traditional Korean and Indian dishes. Sam’s has its own claim to an exceptional bibimbap bowl, with many iterations set for a price of $ 10.50. Diners can choose from three chicken options, including the Indian-inspired Spicy Fried Spicy “Chicken 65”; other tastes include a base of roast pork or barbecue roast. On the sandwich side of the menu, a gyro pita wraps spicy lamb and beef with lettuce, onions, tomatoes and tzatziki sauce. You can’t miss the $ 8 half-and-half special: half a sandwich with a side of fries or crisps.


Source link

]]>
Richardson’s DaNang Souphouse tastes great in small bites https://bantamnyc.com/richardsons-danang-souphouse-tastes-great-in-small-bites/ Tue, 16 Nov 2021 10:00:00 +0000 https://bantamnyc.com/richardsons-danang-souphouse-tastes-great-in-small-bites/ Vietnamese cuisine is no stranger to DFW, nor to DaNang Souphouse. Open since 2019 near the backbone of a Sears department store, this restaurant offers new regional Vietnamese dishes from its namesake city of Da Nang that are perfect for anyone looking to expand their culinary repertoire. You won’t miss your favorite beef pho, but […]]]>

Vietnamese cuisine is no stranger to DFW, nor to DaNang Souphouse. Open since 2019 near the backbone of a Sears department store, this restaurant offers new regional Vietnamese dishes from its namesake city of Da Nang that are perfect for anyone looking to expand their culinary repertoire.

You won’t miss your favorite beef pho, but also try the assortment of dishes barely the size of a palm, some wrapped in banana leaves. They’re steamed savory bites, and each dish’s name is translated into English to help you relax and appreciate what it’s made of.

Start with a plate of bánh bot loc tran, mini thimble-sized shrimp and pork balls coated in a crystalline tapioca skin, served in threes, garnished with crispy caramelized shallots and onions. chopped fresh greens. There’s also the banh bot loc la, which instead of coming in the form of dumplings, is flat, wrapped and steamed in a banana leaf. Unwrap the delicate wrapper and reveal its translucent skin, where a tiny shrimp is nestled and rolled up on its equally tiny bed of pork belly.

Then take a banh nam, a flat, ground rice cake topped with a mixture of ground pork and shrimp, also wrapped and steamed in a banana leaf. The last is banh it tom thit, a sticky or sticky rice dumpling with the same combination of shrimp and pork.

Click to enlarge

Banh bot loc la, banh nam, banh it tom thit from DaNang Souphouse are small bites steamed in banana leaves.

Didi Paterno

The banh bot loc is chewy while the banh nam melts on the tongue, leaving the ground pork and shrimp to end with a chew. Banh it tom is your golden mean, chewy yet just enough to chew on before it melts on your tongue.

Proceed to scooping up the spoon-sized savory cakes, the banh beo.

DaNang Souphouse has two kinds: banh beo tom thit and banh beo tom chay, which have the same base of steamed ground rice but different toppings. The first has a minced pork and shrimp sauce, and the second is served with chopped and grilled shrimp and crispy shallots. Each can be topped with chopped roasted peanuts to add crunch to each chewy bite.

Click to enlarge Danang bahn beos and bah bot loc tran from DaNang Souphouse - DIDI PATERNO

Danang bahn beos and bah bot loc tran from DaNang Souphouse

Didi Paterno

The whole thing is embellished with a touch of nuoc mam cham, a seasoned fish sauce with a sweet finish and a pinch of spice.

Since you’re about to add more to your Vietnamese cooking repertoire, you might as well head to their noodle bar.

Your favorites, pho and bún thit nuong, vermicelli with grilled pork chops, are present. But venture out to taste the bun rieu, with rice noodles in a tomato and pork broth with crab, shrimp and pork balls, or the mi quang with yellow flat noodles, lightly in sauce with broth and garnished with shrimp, sliced ​​pork and half a hard-boiled egg. Again, DaNang Souphouse holds your hand with love with Vietnamese and English signs explaining which herbs and roughage go best with each bowl of noodles.

Danang Souphouse, 1600 E. Belt Line Road, Richardson. Open from Friday to Sunday, lunch service from 11:30 a.m. to 3 p.m., evening service from 5:30 p.m. to 9 p.m.


Source link

]]>
Oggs Marks Tesco’s List for Bites Duo After Instagram Stunt | New https://bantamnyc.com/oggs-marks-tescos-list-for-bites-duo-after-instagram-stunt-new/ Fri, 12 Nov 2021 14:38:40 +0000 https://bantamnyc.com/oggs-marks-tescos-list-for-bites-duo-after-instagram-stunt-new/ Oggs landed a nationwide list with Tesco for a duo of his Bites cake following a social media stunt. In an Instagram post, the vegan bakery brand superimposed the Oggs and Tesco logos on a photo of Beyonce and Jay-Z, adding the text: “This could be us.” In the caption, the brand claimed Tesco was […]]]>

Oggs landed a nationwide list with Tesco for a duo of his Bites cake following a social media stunt.

In an Instagram post, the vegan bakery brand superimposed the Oggs and Tesco logos on a photo of Beyonce and Jay-Z, adding the text: “This could be us.”

In the caption, the brand claimed Tesco was “playing hard to get” and asked its fans, or “Oggers,” to help it grab the retailer’s attention.

“If you want to see our cakes in Tesco stores across the UK tag them in the comments below,” he said.

After hundreds of buyers contacted the retailer, Tesco struck up a conversation and eventually agreed to list Bites, Oggs said.

‘Irresistibly melting’ brownie and ‘indulgent caramel’ millionaire will hit stores from November 15 (rsp: £ 2.25 / 126g).

Each pack includes nine bite-sized vegan treats, while the Brownie Bites feature the brand’s aquafaba egg alternative.

The Tesco listing was “such a big step” for the brand, said founder Hannah Carter. “We’re making it even easier for people to enjoy choices of plant-based foods that not only taste amazing, but are now more accessible,” she added.

It comes after Oggs recently entered chilled desserts with a duo of Melt in the Middle Puddings. The sticky chocolate and caramel pudding entered Sainsbury’s last month.



Source link

]]>