delicious frozen treats to try in Milwaukee this summer

Each week on Radio Milwaukee, Milwaukee magazine food critic Ann Christenson and 88Nine resident foodie Tarik Moody discuss Milwaukee food and restaurant culture on This Bites.

In this episode, we talked about Ann’s choices for frozen treats in Milwaukee, a charity dinner hosted by Milwaukee’s top chefs, a network of women food entrepreneurs, the temporary closure of the Riverwest Co. -op and the Gordo burger that becomes a late-night dessert.

Mascot of Paleteria Yayo

In the latest issue of “Milwaukee Magazine,” Ann picks up more frozen treat choices to sample across the city. Some of its selections include the wide variety of soft drinks from Paleteria Yayo, the creamy treats from Scratch Ice Cream, and ice cream from Dairyland.

The charity dinner we are discussing will take place on August 21 at the Milwaukee Public Market. Hosted by Egg and Flour Chef Adam Pawlak, the event will feature dishes from some of the city’s top chefs, including:

  • Pabst Theater Group’s Kevin Sloan
  • Ramses Alvarez de Dia Bom
  • Cole Ersel from Milkweed Kitchen
  • Karen Bell and Alex Lyskowicz of Bavette La Boucherie
  • Kurt and Katie Fogle of Dairyland and Mid-Way Bakery

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