Edinburgh’s St James area to host pancake restaurant Stack & Still next week

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The company, which already has a 140-cover space in premises previously occupied by Jamie’s Italian in the George Street meeting rooms, will arrive at the Bonnie & Wild food market in the St James district on Wednesday June 1.

Stack & Still also has four branches in Glasgow and one in Livingston.

Located on the 4th floor of the St James area, Bonnie & Wild’s Scottish Marketplace is a beautiful food hall showcasing some of Scotland’s best independent food and drink producers.

Stack & Still, one of Edinburgh’s most popular creperies, has just announced the opening of a second restaurant in the city, this time in the St James area.

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Stack & Still focuses on fresh food, made to order, using local and sustainable ingredients whenever possible.

Think classic buttermilk pancakes, buckwheat pancakes, high protein pancakes made with vanilla whey protein or low fat pancakes, with fresh fruit and a gluten-free vegan pancake, plus a great selection gluten-free toppings and sauces.

Announcing the new location on social media, Stack & Still said: “What better way to brighten up a Monday afternoon than to announce the imminent launch of our seventh Stack & Still location.

“We will be opening inside @bonnieandwildmarket in the St James area on Wednesday June 1!

“Over the weekend, the Bonnie & Wild and Stack & Still crews fitted out the new unit, which will employ nearly a dozen chefs and counter staff.”

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Managing Director Paul Reynolds added: “At Stack & Still, we are all delighted to join the Bonnie & Wild community. The venue is fantastic, with superb chefs who I’m really happy to work with.

“B&W’s philosophy really suits us. We focus on fresh food, made to order, using local and sustainable ingredients whenever possible.

“We proudly use Scottish ingredients wherever possible and make the most of the fantastic food and drink products available. Whether it’s breakfast, lunch, dinner or a snack in between, we have an unbeatable selection of options.

“Alongside our classic buttermilk pancakes, we offer health-conscious customers buckwheat pancakes, protein-rich pancakes made with vanilla whey protein or low-fat pancakes, which pair perfectly with fruit. fresh and other healthier toppings from our menu.

“For those with dietary needs, we also offer a gluten-free vegan pancake as well as a great selection of gluten-free toppings and sauces.”

Ryan Barrie, Director of Operations at Bonnie & Wild, commented: “This is another superb signing for Bonnie & Wild, and I can’t wait to see them open to an enthusiastic audience next week.

“Stack & Still’s popular, high-quality offering will really resonate with both our loyal regulars and our new visitors, and I think it will help cement Bonnie & Wild as the benchmark for a truly exemplary dining experience, whether that’s either for breakfast, lunch, dinner or late night drinks.”

Stack & Still will be open at Bonnie & Wild from Wednesday, June 1, serving breakfast from 9:00 a.m. until late at night at 9:00 p.m., seven days a week.

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