H&H Bagels Grows Through Franchise Program | 2021-09-01
NEW YORK – H&H Bagels, a baker of bagels and fresh bagel sandwiches, has announced plans to expand its quick and casual bagel concept to the top 50 metropolitan markets in the United States.
“Since the 1970s, H&H Bagels has grown into an iconic brand loved by people around the world,” said Jay Rushin, CEO of H&H Bagels. “Entering the franchise business is a monumental time for us as we seek to identify and work with like-minded entrepreneurs who want to bring a high-end New York bagel experience to cities across the country. “
H&H Bagels are known for their fresh bagels and sandwiches, which include their homemade spreads, grilled fresh egg sandwiches, and smoked salmon sandwiches. The company also offers wholesale bagels for distribution across the United States under the H&H Bagels brand. The brand opened its first location in 1972 on the Upper West Side of New York and a second location in 1974 on the Upper East Side. Since 2014, it has expanded to new locations in the Upper West Side, JFK Airport, LaGuardia Airport and the future Moynihan Train Hall.
H&H Bagels said it is working on developing a high-end franchise support system. Franchisees will receive in-depth training and support will include everything from site selection and store building, marketing and branding, to opening launch assistance.
“We are committed to providing top notch support to our new franchisees during this exciting time for our brand,” said Mr. Rushin. “With our proven success in our expansion into New York, we are confident in our business model and believe this will be an attractive investment option for franchisees. “