H&H Bagels Launches National Franchise Program


H&H Bagels of New York has announced plans to launch nationwide for the first time in its 50-year history. The new program will extend the concept of the quick casual bagel to the top 50 metropolitan markets in the United States.

“Since the 1970s, H&H Bagels has grown into an iconic brand loved by people around the world,” said Jay Rushin, CEO of H&H Bagels. “Entering the franchise business is a monumental time for us, as we seek to identify and work with like-minded entrepreneurs who want to bring a high-end New York bagel experience to cities across the country. “

H&H Bagels are known for their fresh bagels and high-quality sandwich offerings, which include homemade sandwich spreads, fresh grilled egg sandwiches, and smoked salmon sandwiches. The brand opened its first location in 1972 on the Upper West Side of New York and a second location in 1974 on the Upper East Side. Since 2014, it has expanded to new locations in the Upper West Side, JFK Airport, LaGuardia Airport and the future Moynihan Train Hall.

H&H Bagels has worked on the development of a premium franchise support system. Franchisees will receive extensive training and support will include everything from site selection and store building, marketing and branding, to opening launch assistance.

“We are committed to providing industry-leading support to our new franchisees during this exciting time for our brand,” said Rushin. “With our proven success in our expansion into New York, we are confident in our business model and believe it will be an attractive investment option for franchisees. “

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