Recipe: Egg Bagels

Egg bagels7 ¼ cups (903 grams) bread flour4 large eggs (270 grams)1 cup (250 grams) of water½ cup (99 grams) sugar1 ½ tablespoon (27 grams) salt½ packet (4 grams) instant yeast¼ cup (85 grams) boiled honeySesame seeds, for garnishIn the…

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