Pepper Pizza – PDX Food Press

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19/08 – Thursday and Friday and Saturday

SUMMER PIZZAS

Herbivore – corn, poblano peppers, onion, pumpkin seeds, mozzarella, feta – 26

Carnivorous – pork sausage, shishitto peppers, shiitake mushroom, tomato sauce, mozzarella, provolone – 28

NEW Peachzza! – coriander pesto, Baird Family Farm peaches, grilled corn, jalapeños, mozzarella, fresh mozzarella – 26 – add pancetta +3

Basicilic pesto – basil pesto, cherry tomato, mozzarella, goat cheese – 22

Classic – tomato sauce, mozzarella – 17

Classic spicy – tomato sauce, roasted jalapenos, ricotta, mozzarella – 21

Margarita – tomato sauce, fresh mozzarella, basil – 20

Vegan – shiitake tahini sauce, corn, roasted onion, sesame seeds, cashew nuts (on the side) – 26

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seed flatbread – black and white sesame, poppy, fennel, sea salt – 10

add to your pizza
– Roasted shiitake – 4
– Pork sausage – 5
– Anchovies – 4
– Sardines – 6

SALADS

Kale Caesar – kale, bagel crumbs, parmesan, garlic and anchovy aioli * – 14

Summer greens – mix of salads and summer vegetables, hazelnuts, goat cheese, roasted cherry tomato vinaigrette – 14

Market salad – Roasted and fresh summer vegetables, chickpeas, wheat grains, basil pesto, tahini sauce (vegan) – 12

BREADS –

Ciabatta bread – Whole wheat, sifted, white rich in gluten, rye, salt, yeast – 5

Cherry tomatoocaccias – Whole wheat Edison, cherry tomatoes, rosemary, olive oil, sea salt, yeast – 5

Whole grains – whole wheat, whole rye, whole buckwheat, sea salt, yeast – 5

Bagel chips – thinly sliced, grilled, olive oil and sea salt – 7

WINE and DRINKS!
see website!

click here to order via the website


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