SANDWICH MONTH: OUR PICKS FOR THE BEST SAV BITES BETWEEN SLICED BREAD | Savanna Gourmet | Savannah News, Events, Restaurants, Music

This August, we’re celebrating the best thing since sliced ​​bread: the almighty sandwich, of course. National Sandwich Month was originally created by the Wheat Flour Institute in 1952. Made up of your choice of ingredients lovingly nestled between two doughy pieces of bread, sandwiches have been a breakfast staple since time immemorial.

From the classic PB&J to the beloved burger, sandwiches are renowned for their diversity and ease of consumption. Observe National Sandwich Month by sampling some of Savannah’s delicious sandwiches. Here are our recommendations for some of the best sandwiches in town.

Zunzi’s

(Photo above) Bringing South African flavors to Savannah, Zunzi’s is a well-regarded take-out, delivery and catering restaurant located on Drayton St. -stuffed sub sandwiches that are simply sensational. If you’re new to Zunzi, try the Conquistador. It’s chicken, romaine lettuce, provolone, tomato served on French bread, topped with Zunzi sauce and dressing. The Booty Roll, made with Zunzi’s famous Boerewors sausage, grilled peppers and onions, brown gravy and a great gravy is also a great choice. In truth, all seven of their signature sandwiches offer too much deliciousness.

Soda Pop Shoppe

If you want a simple sandwich without too much fuss or frills, Soda Pop Shoppe is the place for you. Located on Bull St., the store sells simple sandwiches that will keep your belly full and your wallet full. Their inexpensive sandwiches come on your choice of white or wheat with the option of toasting. They have all the classics like egg and chicken salad, tuna, ham and cheese, BLT, roast beef and more. They even have the southern staple, chili cheese. Whatever you choose, you will leave happy!

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goose feather coffee

The Goose Feathers Cafe is a European-style bakery serving freshly baked treats for breakfast and lunch. They offer an impressive array of affordable sandwiches that are filling, yet healthy, making them a great choice for your Sandwich Month celebration. Made with spinach, mushrooms, cucumbers, tomatoes, cabbage and avocado, the Scarborough is a fresh and fantastic choice. In addition to cold clubs and subs, they offer hot sandwiches including fondues, pitas, paninis and more. They even let you build your own sandwich with your choice of meat, bread, and toppings. You will definitely want to come back for more.

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Roly Poly Sandwiches

If a hot dog is a sandwich, so is a wrap, right? At the very least, that’s true at Roly Poly Sandwiches, a Barnard St. restaurant selling cold-rolled and hot-pressed sandwich wraps with premium meats and cheeses, fresh vegetables, and soft tortillas. Some like it hot, and if you do, go for the chipotle chicken. This is a hot pressed sammie roll made with chicken breast, bacon, jack and cheddar cheese, baby spinach, plum tomatoes, onions and chipotle ranch.

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Grilled barrel

Grilled cheese is a childhood favorite that is well known and loved for its gooey goodness. Here in Savannah, we have a restaurant dedicated to grilled cheese, offering unique versions of this famous classic. Toasted Barrel is located in historic Savannah and sells inventive gourmet grilled cheese sandwiches. If you like smoky and sweet flavors, opt for the Bacon Schmelz. It’s smoked bacon, gouda cheese and maple syrup between two toasted slices of locally sourced country white bread. Enjoy it with an ice-cold local draft beer and let the stress melt away, you know, like the cheese.

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The black rabbit

Located on Barnard Street, The Black Rabbit is a local sandwich shop serving bold flavors between bread. Their specialty sandwiches are available in half or whole, but no matter the size, they’re sure to satisfy. If you’re particularly carnivorous, opt for Three Piggies, which offers spam, cured ham and sliced ​​pork shoulder on a crispy bolillo. For plant-based palates, the Eggplant Stacker, featuring roasted eggplant, tomato and sweet onion, is a tasty option. Obviously, there is something for everyone at the Black Rabbit.

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