Serving Omaha: pastrami and bagels from Ansel

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Serving Omaha: pastrami and bagels from Ansel



AT NOON. THERE IS A LIVE VIEW OF THE LEWIS AND CLARK MONUMENT IN OUR SKYCAM NETWORK. WELL THIS WEEK ON WHAT NOW SERVES OMAHA’S VISIT. OMAHA GIVES US A LOOK INSIDE THE SWITCH BEER IN BLACKSTONE DISTRICT FOOD HALL. ANSEL’S PASTRAMI BAGEL SR TO SATISFY YOUR WISH TO JOIN US AS OWNER CHRISTIAN MARSH. THANK YOU FOR ENTERING. WE APPRECIATE THAT. TELL US WHAT WE HAVE HERE. THIS IS OUR FAVORITE LUNCH SANDWICH, AND WE HAVE JALAPENO AND SAUSAGES AND REALLY GOOD AS AN EGG. COOK THAT SHOULD JUST DRIZZLE ON YOUR PLATE. THIS IS THEREFORE A TRULY FANTASTIC DISH TO START YOUR MORNING BE SUPERB IN THE MIDDLE IN THE MIDDLE. THEY ARE LIKE SOME THAT ARE FRIES LOADED JUST THERE. YEAH, THEY ARE SUPER GOOD. THEREFORE WE CURE OUR PASTRAMI AT HOME AND FOR LIKE 10 DAYS JUST TO MAKE IT PERFECT THAT WE BOW IT AND SMOKE IT THEN. AND SO THESE ARE THE FRIES LOADED WITH REUBEN. WE USE INSTEAD OF CORNED BEEF WE USE OUR PASTRAMI BECAUSE THAT IS WHAT WE ARE LOOKING FOR. THERE IS A RUSSIAN DRESSING. HOUSEMAID TOP WITH SAUERRUST AND SOME GOOD WAFFLE FRIES. OH, YES ALL THE BIT THAT WAS OUTSTANDING. AND WHAT YOU HAVE AT THE END? BUT IT’S OUR PHILLIE. THIS IS WHAT WE FOUND BECAUSE WE TRY TO BRING THESE CLASSIC EAST CTE FLAVORS TO OMAHA, NEBRASKA MY HUSBAND AND I ARE BOTH OMAHA LOCALS BUT WE HAVE A BOARD FOR THAT EAST CTE FLAVOR . THEREFORE WE BRINGED YOU THE PHILLY WITH A GOOD CHEESE STEAK. WE ALL HAVE A VEGAN VERSION. THIS IS ALL MUSHROOMS.PAND WE ARE ON A VEGAN PATTY ALSO JUST FOR VEGANS, BUT THEN WE BUT WE HAVE THIS AMAZING SAUCE ON THE TOP WHICH IS CALLED THE DYNAMITE SAUCE. AND THEY WILL CERTAINLY DO IT. IT PINS YOU IN A GOOD WAY. IT LOOKS LIKE DYNAMITY. IT LOOKS LIKE A BIG PART. YOU MUST THEREFORE HAVE BAGELS. WHAT THINGS PEOPLE MAY FIND THAT THEY COME TO ANSELL. YEAH, SO ONE THING I DON’T HAVE AND I DON’T KNOW WHY THEN WE HAVE THE BAGELS. AND WE BEER BOILS OUR BAGELS SO THAT THIS MALT ARRIVES OUR NORTH ANCIENT MALT FLAVOR FOR OUR BAGELS BUT WE DOUBLE THE BACON SO THEY HAVE THAT CRISP ON THE OUTSIDE AND BAGELS. JUST VISIT OMAHA’S WEBSITE AND DON’T FORGET

Serving Omaha: pastrami and bagels from Ansel

This week on what is “Now Serving Omaha,” Visit Omaha gives us an inside look at the Switch Beer and Food Hall in the Blackstone District. Ansel’s Pastrami and Bagels has plenty of food to satisfy everyone’s pastrami cravings. John Oakey of KETV NewsWatch 7 speaks with owner Krystin Marsh about their menu favorites. For more restaurants featured on Visit Omaha, click here.

This week on what is “Now Serving Omaha,” Visit Omaha gives us a sneak peek at The Switch Beer and Food Hall in the Blackstone District.

Ansel’s Pastrami and Bagels has plenty of food to satisfy everyone’s pastrami cravings. KETV NewsWatch 7’s John Oakey chats with owner Krystin Marsh about their menu favorites.

For more restaurants featured on Visit Omaha, click here.


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