Stuffed Bagel Bites A Delicious On-The-Go Option | To taste

Editor’s Note: Dining with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville.

Kaitlyn: I loved this Stuffed Bagel Bites recipe more than I imagined. It was super quick, low maintenance, but, more importantly, it was delicious.

Bagels are a great meal in the morning because they are incredibly filling and you can change them as you like.

If I had to change anything to this recipe it would be to add a little more flour, or at least when flattening the dough, as the dough was incredibly sticky and a bit difficult to work with.

This recipe would be incredibly easy to change by adding different toppings like cinnamon and sugar, adding different toppings like raisins to the batter, or if you don’t like cream cheese, you can just take it out of it. recipe.

It’s definitely a recipe I would double or even triple because it’s so good, and it doesn’t do much. This recipe will definitely be a part of our breakfast schedule, mainly because it’s so filling and I just can’t get enough of it.

Vanessa: We’re always on the lookout for ways to change up breakfast, but keep it simple. We really enjoyed this bagel bite size recipe because you can control the bite size. I like it because sometimes a whole bagel is too much, and a half is not enough. We chose to make them with 2 tablespoons of batter each, but this can be tailored to your preference, keeping in mind that you may need to adjust the cooking time.

My favorite part was the cream cheese filling. This is a huge plus if you are known to eat on the go. Since the cream cheese is inside the bagel rather than on the top, there is less chance of causing a mess. Make several batches with different flavors and / or cream cheese fillings, then place them in the freezer. Thaw, then microwave or air fry to reheat for a delicious breakfast or snack. You can also use self-rising flour instead of flour, baking powder, and salt.

As you may have understood, we still need to make ingredients or substitute them for something comparable. It’s a great way to see how different ingredients can be used, saving you money and often going to the grocery store.


1 cup of flour

1 cup fat-free plain Greek yogurt

2 tbsp. baking powder

1/2 tsp. salt

4 oz. cream cheese, cubed

1 egg white

All the bagel seasoning

Preheat the oven to 375 degrees. Combine flour, yogurt, baking powder, salt and egg white in a medium bowl.

Divide the dough evenly into 8 portions (about 3 tablespoons each of dough). Place on a baking sheet and flatten.

Add cream cheese in the center of each serving and form the dough around the cream cheese.

Sprinkle with all of the bagel seasoning.

Bake for 25 minutes.

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