The Century Room now serves small bites with all that jazz (MENU)

Nopalitos Ceviche and shrimp cocktails and cheese plates, oh my

The Congress Hotel’s Century Room has been beaming its tunes downtown for a few months and is now gearing up for a fun spring and summer jam session. It’s been a blast so far, featuring top talent from Tucson and around the country – an eclectic mix of jazz genres, comedy shows, jazz harmonica experiences, and more. .

Photo courtesy of Century Hall

However, now there’s a new kind of beat hitting the corner of Congress and Fifth Avenue – a small bites menu, to be exact.

Take a look at the new small bites menu unique to Century-Room.


  • Ceviche of nopalitos ($8) – grilled nopalitos, pico de gallo, and corn tortilla cups (add Sea of ​​Cortez shrimp for an additional $4)
  • Cheese Plate of the Century ($20) – assortment of cheeses and accoutrements, grilled Barrio Bread baguette
  • Marinated olives ($10) – poached shrimp, chipotle and lemon cocktail sauce
  • Shrimp cocktail from the Sea of ​​Cortez ($15) – poached shrimp, chipotle and lemon cocktail sauce
  • Candied and smoked nuts ($9) – assortment of smoked, roasted and candied nuts
Century Room Small Bites Menu

Photo courtesy of Century Hall

You have to wash it all down with something, don’t you?

Luckily, there’s plenty to order from the cocktail menu and even a collection of non-alcoholic drinks to savor throughout performances. The intimate jazz venue offers a range of schedules throughout the weekend, including a Friday night concert series, late-night concerts on Thursday and Saturday, and a Sunday night jam session.

You can check out the full performance schedule online, but in the meantime, start planning your cocktail setlist.

The Century Room at the Congress Hotel

Photo courtesy of the Century Room at the Congress Hotel

Exclusive cocktail menu

  • Tépache mullet – Hotel Congress Vodka, lime, tepache, ginger beer, pineapple
  • Sonora Sazerac – Whiskey Del Bac Dorado, Piloncillo, Angostura, Peychauds, Mezcal Banhez, Lemon, Orange, Tajin
  • The Spirit of the Southwest – Paranubes Agricole Rum, Uruapan Rum, Pineapple Plantation Rum, Ancho Reyes Poblano, Lemon, Mexican Coke
  • Meridian Jazz – Arette Tequila, Kalani Coconut, Lime, Pineapple, Reagans Orange, Himalayan Black Sea Salt

Exclusive cocktail menu

  • Smoke and mirrors – Hotel Congress Vodka, Nuestra Soledad Sotol, Cocchi Rosa, Regan’s Orange Bitters, Lemon, Citrus Smoke
  • old fashioned indigo – Empress Gin, Maple Syrup, Regans Orange Bitters, Angostura Bitters, Orange, Mezcal Banhez, Ghost Leaf
  • Earth Promise – Mezcal Banhez, Tequila Arette, Lime, Strega, Yellow Curry, Thai Chilli Oil
  • Noche De Los Muertos – Strawberry Washed Paranubes, Mezcal Banhez, Blood Orange, Meyer Lemon, Flying Lavender, Peychaud’s, Marigold
  • bite the bullet – Mezcal, Cocchi Torino Sweet Vermouth, Pierre Firand Dry Curacao, Allspice Dram, Mole, Vanilla Bean infused Del Bac Dorado
  • jazz hands – Xila Licor de Agave, Ancho Reyes Chili Liqueur, Lime, Orgeat, Pineapple, Egg White, Bittermans Hellfire Bitters, Orchid
  • Fernet and Coke – Fernet Vallet, Bourbon, Angostura Bitters, Mexican Coke, Smoked Vanilla
  • wild soul – Braulio, Cocchi Torino Sweet Vermouth, Banhez Mezcal, Monkey Shoulder Scotch, Passion Fruit, Peychauds, Orange
  • Curious confection – Washed Cacao Nib Banhez Mezcal, Ancho Reyes, Chocolate Liqueur, Horchata, Espresso Mousse, Cinnamon
The Century Room at the Congress Hotel

Photo courtesy of the Century Room at the Congress Hotel

Temperance menu

  • The cynic’s dilemma – Desert Forager Prickly Pear & Peach Shrub, apple cider vinegar, vanilla, Topo Chico, apple and cinnamon
  • fun bird – Cordial Carrot and Parsley, Lemon, Pineapple, Ginger Beer
  • Participation trophy – Beetroot, Local Honey, Lemon, Mango and Chili Tepache

The Century Club is located at 311 E. Congress St. For more information, visit or call (520) 622-8848.

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