TnT Pizza explodes with flavor in every slice

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Detroit Pizza: Cooked in a deep rectangular pan so the cheese is crispy on the crust

Eighteen months ago, we all saw the pandemic make it difficult for restaurants, a few of which have never returned. However, if we compare it to a long winter of wear and tear, what we have been seeing since the summer could be considered a spring of rebirth. Although indoor dining restrictions have disappeared, many restaurant parklets built to overcome them have been made more or less permanent. This leaves a number of businesses with increased capacity and the appeal of outdoor seating where they were not previously available. Most of the surviving restaurants have also implemented more robust take-out protocols, and thanks to recent state-level legislation, these can continue to include sales of take-out cocktails for at least. five more years.

Place

Pizza TnT

550 14th Street # 116, San Diego

We are also seeing the emergence of restaurants born out of a pandemic, launched by people who took advantage of the closure to get into entrepreneurship. Example: new East Village pizzeria, Pizza TnT.

TnT Pizza has gone from takeout on Instagram to an East Village pizzeria.

Now, those who pay attention to such things will remember that last year East Village already saw the birth of a pandemic pizzeria – literally named Pandemic Pizza – started by a few dudes in their apartment before moving into. the Italian grocery store, RoVino La Gastronomie. However, the Foodery partnership ended last spring and, for now, Pandemic Pizza operates as an occasional pop-up restaurant, posting updates on Instagram.

Inside the shop, the pizza is available as a whole pie or a piece.

TnT Pizza also started out as a pair of dudes, out of work due to Covid-19, bake pizzas in a home kitchen to sell on Instagram. Kevin Gist and Joseph Wehrly brought years of pie-making experience to local restaurants – including Pizzeria Luigi – and built up enough followers to open their own pizzeria at the corner of 14th and Market Street. .

A tasty take on New York style pizza. with all the bagel toppings added to the crust

Aside from the presumption that this brick and mortar business wouldn’t exist without the pandemic pushing these two pizzeros onto a new trajectory, the most intriguing thing about TnT is that it offers not one, but two types of pizza: à New York and Detroit. On top of that, they use both organic and carefully selected ingredients, and offer both gluten-free and vegan options. The latter shows some pizza bluster in the case of Detroit pizza, which relies on a thick focaccia-like crust, with the cheese caramelizing against the pan to create a flavorful secondary crust.

A slice of cutaway pepperoni collects all the bagel fillings

Basically, if you’re the type to praise the refined simplicity of a cheese pizza or a margherita pie, this pizza isn’t for you. I picked up examples of both styles for the family, and each turned out to be as tasty as pizza is.

Take the boutique’s Detroit-style House Classic, which gets a lot of flavor from its toppings: pinches of ground fennel sausage, pepperoncini, red peppers and onions. Add the salty umami of this crispy cheese crust and richly seasoned sauce, and you’ve got a whole pie of flavor in a single rectangular slice. Even the relatively simple New York-style pie, which I ordered with pepperoni, had flavor to spare, especially since I adopted the add-on option at $ 1.50, which adds everything in. crust bagel seasoning.

The East Village store sells pizza by the slice, allowing customers to adapt to TnT’s different and unique toppings combinations, including Hot Sop (soppressata, hot honey, dates and balsamic reduction), Corny Peener (sauce jalapeño with corn and cilantro), and the Trifecta, which rather than a multitude of toppings, piles up the flavor of three different kinds of sauces: pesto, vodka and tomato.

Order a pie, and it’s all available in Detroit or New York styles, vegan or not. That said, the 10 x 14-inch Detroit pies and 20-inch New York pies cost between $ 25 and $ 30 each, with the gluten-free 8 x 10-inch Detroit pies being a bit cheaper. A bit pricey, while a few slices can definitely fill you up.


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