Try your hand at making pancake cereal – South Coast Herald
Does your child beg you to make them pancake cereal for breakfast? Pancake cereals and other mini foods turned into breakfast cereals are all the rage on social media (TikTok has plenty of pancake cereal videos).
While you might not be ready to roll a batch of mini croissants, mini pancakes take enough effort to be fun and create great images on social media.
Most children – even older ones – like to help in the kitchen. They like to stir and mix and are very practical.
While making pancake cereal, encourage your child to use their senses by smelling the syrup, touching the flour, and even tasting an ingredient before putting it in the mixing bowl.
Watch the video below to learn how to help your child make their own pancake cereal.
Yield: 3-4 servings
- 1 cup (125g) Flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch of salt
- 2/3 cup (160ml) milk
- 1/2 teaspoon vinegar
- 2 tablespoons (30g) sugar
- 1 egg
- 2 tablespoons (30g) melted butter
- Maple syrup (optional)
- Milk, optional)
- Butter (optional)
- In a bowl, mix the milk with the vinegar and let stand for 5-10 minutes (instead of milk + vinegar, you can use buttermilk). Then add the egg, melted butter and mix until combined.
- In a separate bowl, combine the flour, sugar, baking soda and baking powder.
- Mix the wet mix with the dry mix. Transfer the dough to a piping bag.
- Heat a nonstick skillet or griddle over medium heat. Melt butter or use oil, pour a small portion of batter into the pan.
- Cook for about a minute or until lightly browned. Flip and cook for 30 seconds more. Do not overcook.
- Place the mini pancakes in a bowl, drizzle with maple syrup and milk if desired.