Vote now to name Triangle Pizza Bracket’s best pizza

We are looking for the best pizzeria in the Triangle.

We are looking for the best pizzeria in the Triangle.

There is no bad pizza.

In the wide array of pizzas, from premium wood-fired pies with blistered crusts to three-tier gas ovens warming up a slice of plain cheese, every pizza has its place of perfection.

The Triangle is home to world-class pizza of all kinds, from true Neapolitan-style versions to stack-ordered pizza heroes, and tasty inventions in between.

Our Triangle Pizza Bracket narrowed down the area’s vast pizza scene to 16 of the best and most popular pizzerias, putting these wood-fired stores up against decades-old neighborhood parlors. There are countless beloved pizzerias in the Triangle, but these 16 acclaimed shops offer a variety of styles and geographies.

Here’s how it works: In the first round, pizza lovers can vote for up to eight of their favorite pizzas. The slate will be cut in half for the second round on Friday, March 4.

Heated bagels

500 E. Davie St., Suite 107, Raleigh.

Anyone who stops by the Transfer Co. Food Hall on Thursday, Friday and Saturday nights knows that this full-time bagel shop and part-time pizzeria cooks pizza like no other. Baked in the same wood-fired oven as the bagels, these rectangular odes to Detroit always feature slices of pepperoni and cheese and a dish of the week.

Capital Creations Gourmet Pizza

1842 Wake Forest Road, Raleigh. 919-836-8000 or

A short drive from downtown Raleigh, this pizzeria is a neighborhood favorite. Capital Creations cooks pizza that’s perfect for the holidays and pays special attention to vegetarian toppings and a pizza menu of over two dozen creations.

Frank’s Pizza and Italian Restaurant

2030 New Bern Avenue, Raleigh. 919-231-8990 or

Many pizza lovers think Frank’s is their best kept secret, but everyone knows about those perfect pizzas. For nearly 50 years, Frank’s has been a Raleigh favorite, bucking pizza trends and offering timeless pies fresh from the oven.

Hutchin Garage

402 W. Geer St., Durham. 984-219-6578 or

Originally billed as a bar with pizza on the side, Hutchins Garage exploded onto the Pizza Triangle scene in 2018, offering a full range of traditional round pies and a simple yet satisfying rectangular grandma’s pie. Spicy vodka pizza has become a Durham icon while Hutchins has quickly become the neighborhood shop that seems to have been there forever.

Italian Pizzeria III

508 Franklin Street West, Chapel Hill. 919-968-4671 or

This Franklin Street icon could cover Chapel Hill with its daily pizza production. Beloved by UNC students and Chapel Hill residents, this New York-style pizzeria is one of the busiest restaurants in the Triangle and on game days, there’s no place more warm than a stand at IP3.

Lily’s pizza

1813 Glenwood Ave, Raleigh. 919-833-0226 or

This Five Points icon has been a favorite Raleigh pizza for over 20 years. Pies bake with a thick crust and creative toppings, and the restaurant is always a bustling pizzeria.

Milton’s Pizza and Pasta

14520 New Falls of Neuse Road, Raleigh. 919-570-9099 or

8853 Six Forks Road, Raleigh. 919-847-0604

Milton’s is a North Raleigh beacon for pizza lovers, serving Greek pies for over 30 years.

Naples pizzeria

105 E. Main St., Carboro.

530 Foster St., Durham in the Durham Food Hall. 919-448-8638

230 S. Nash Street, Hillsborough. 919-245-8566

Starting out as a food truck with a 1,000 degree oven, this trio of pizzerias offer true Neapolitan-style pizza, where pies are cooked in seconds and best eaten in the moment, while cheese is still bubbling and crusts are filled with hot air.

Oak wood pizza box

610 N. Person St., Raleigh. 919-594-1605 or

Although it sounds simple, everything fun and loved about pizza is on the menu at Oakwood. From a basic gas oven, the pies start as a red sauce or white garlic pizza, then build from there, with rolled up pepperoni, premium olives, sautéed mushrooms, etc

Pie lifters

117A W. Main St., Durham. 919-294-8408 or

What started as a favorite of festivals and Farmer’s Market food trucks has become a downtown Durham pizzeria, with Pie Pusshers serving sliced ​​options that venture beyond pepperoni and cheese, including the iconic breakfast slice.

Pizzeria Faulisi

215 E. Chatham Street, Cary. 919-377-8244 or

This wood-fired, Neapolitan-style pizzeria helped launch the idea of ​​downtown Cary. Faulisi bakes at the pinnacle of pizza art, with fluffy, airy crusts and bright, flavorful toppings. This soulful dough also led to Big Dom’s Bagels, a sister shop across the parking lot.

Mercato Pizzeria

408 W. Weaver Street, Carrboro. 919-967-2277 or

Run by Gabe Barker, named one of the country’s top young chefs a few years ago by Eater, Mercato explores the seasonal side of pizza with endlessly creative pies, but never turns its back on the classics. The brilliant Margherita is a year-round mainstay and as good as it comes, but in summer watch out for corn to end up on the pizza menu.

Pizzeria Toro

105 E. Chapel Hill St., Durham. 919-908-6936 or

This pizzeria in downtown Durham is built around a wood-fired oven. Toro has been around for almost a decade but still feels fresh, where the best pies include spicy lamb meatballs, clam pizza and a simple Margherita.

pies by the pool

428 S. McDowell Street, Raleigh. 919-803-8660 or

Raleigh chef Ashley Christensen opened this wood-fired pizzeria next to his signature restaurant, Poole’s Diner, hence its name. A gigantic tiled pizza oven was lifted through the roof and into the kitchen when Poole’side opened in 2019, unveiling a mix of classics and pizza creations.

Randy’s Pizza

Eight locations in the Triangle.

To walk through a door with a stack of Randy’s pizza is to become the hero of any room. This Triangle chain offers tried-and-true party-worthy pizzas, as well as the biggest pizza you’re likely to find, at 30 inches wide.

Brasserie & Pizza Trophy

827 W. Morgan St., Raleigh. 919-803-4849 or

One of Raleigh’s best breweries is also one of the city’s most popular pizzerias. Trophy offers one of the most creative pizza menus in the Triangle and pioneered the Detroit-style pies that are now all the rage.

This story was originally published March 2, 2022 2:10 p.m.

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Drew Jackson writes about restaurants and dining for The News & Observer and The Herald-Sun, covering the Triangle and North Carolina food scene.

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